The variety forms medium to medium-large sized heads with crispy dark red or dark reddish-brown leaves. The leaf margins have a pronounced frilled shape. The period from sowing to marketable maturity is 48–60 days.
The plant possesses high adaptability to various temperature conditions, including heat, and is slow to bolt. The variety shows resistance to downy mildew, tipburn, and bottom rot. Intended for cultivation in open field from summer to autumn for fresh consumption.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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