The plant forms large, upright, cylindrical heads 20–30 cm in height. The outer leaves can be dark or light green with a prominent central vein; the inner part of the head has a creamy-white shade. The texture of the leaves is crunchy and tender, with a mild and sweetish flavor.
The variety is mid-season, with maturation times ranging from 50 to 80 days. The crop is characterized by resistance to bolting, tipburn, and mosaic virus. The lettuce is versatile in use and is suitable for fresh consumption, as well as for making sandwiches and salads.
Sources8
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources