The variety is mid-season, with a vegetation period of 60–70 days. The plant forms a compact, dense green rosette with a yellow center. The leaves are characterized by slight dissection and a finely curled shape.
The plant exhibits high stress tolerance and resistance to bolting and tip burn. The variety is intended for cultivation in open field and protected cultivation during the summer and autumn periods, and is used for the fresh market, salad mixes, and processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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