The variety belongs to the Romaine type and is characterized by a vegetation period of 45 to 80 days. The plant forms an open cylindrical head with a diameter of 25–30 cm and an upright leaf rosette about 35 cm in height. The leaves have a blistered structure and are distinguished by their juiciness and crunchy consistency.
The variety is intended for cultivation in open and protected ground, including hydroponic systems, with a yield of up to 5 kg/m². The plant has high resistance to bolting, Fusarium wilt, necrosis, downy mildew, mosaic virus, and root rot. Intended for fresh consumption, culinary use, and processing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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