The variety forms a rounded, dense, medium-sized head. The leaves are distinguished by a tender, buttery texture and mild flavor. The plants are characterized by a light green color with a reddish or rusty tint on the edges.
The plant is intended for cultivation in open field and film greenhouses. The optimal temperature for development is 15–20 °C. The variety is demanding of soil fertility and friability; at high temperatures and moisture deficit, it is prone to premature bolting.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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