The plant forms large-caliber heads, which are characterized as quite open and consisting of tightly overlapping leaves. The leaves have a bright green color, a shiny surface, and a thick texture.
The variety is intended for cultivation in the open field and under coverings. Sowing is carried out from February to August; harvesting is possible from May to November. The produce has a crispy texture and is suitable for fresh consumption, as well as for stewing.
Good heat tolerance of the plant is noted, which allows the variety to be used for summer cultivation over a long period.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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