The variety forms dense rounded heads. Leaves are light green, broad and slightly blistered, distinguished by a tender texture. The period from sowing to harvest readiness is 40–55 days.
The plant possesses relative resistance to high temperatures, which allows for its cultivation during the summer period. Recommended sowing times cover the period from March to July, and harvest from June to October.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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