The variety belongs to the early-maturing group with a growing period from sowing to harvest of 55–60 days. The plant reaches a height of 20–25 cm and forms a dense, well-closed head. The leaves have a tender buttery texture and a mild sweetish taste.
The variety is adapted to spring conditions, suitable for open field and film shelters. It is characterized by a tendency towards early bolting when exposed to heat and improper irrigation. It may be susceptible to grey mold and mosaic virus.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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