The plant forms a rounded, dense head with a white or yellowish center and reaches a height of up to 20 cm with a width of about 30 cm. The leaves are characterized by a distinct, heavily serrated edge and a crisp texture; the taste is described as aromatic and slightly mineral.
The growing period varies from 45 to over 70 days. The variety exhibits cold hardiness and resistance to bolting. The crop is versatile: it can be grown as a head lettuce, for cutting as "baby leaves," or as a leaf lettuce by harvesting regrowing leaves.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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