The variety is early-maturing, the period from germination to technical maturity is 37–45 days. The plant forms a semi-erect rosette 25 cm high and 25–30 cm in diameter. Leaves are deeply lobed, ruffled, glossy, slightly blistered, and have an intense red color.
The weight of one plant varies from 90 g to 200 g. The variety possesses high bolting resistance and rapid growth at any day length. The plant is suitable for harvesting both as whole rosettes and as individual leaves with subsequent regrowth.
The variety is intended for cultivation in open field and film greenhouses. Recommended for fresh consumption, home cooking, and decorative plating.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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