The variety forms a loose, spreading open-type rosette with dark red leaves featuring a wavy edge. The weight of one plant reaches 450–500 grams, and the growing period is approximately 50 days.
The plant possesses high resistance to downy mildew, internal necrosis, and lettuce aphid. The variety exhibits stress tolerance to temperature fluctuations and is not prone to early bolting.
The leaves have a crunchy texture and retain their marketability for a long time after harvesting. The lettuce is suitable for cultivation in open field and protected cultivation, as well as by the hydroponic method.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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