The variety forms closed heads weighing about 600 g with light green leaves without anthocyanin coloration. The period from seedling transplanting to harvest is 60–65 days, and the variety is characterized as mid-early or mid-late.
The plant has high resistance to bolting, which allows it to maintain commercial quality in the field for a long time. Resistance to downy mildew and gray mold is rated as medium. The seeds of the variety have low sensitivity to light during germination.
The variety is intended for cultivation in open field from spring to autumn, as well as under film shelters. The leaves are distinguished by a delicate taste, and the produce is suitable for dietary nutrition.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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