The variety belongs to the heading lettuce group Lactuca sativa var. capitata. The period from germination to technical maturity is 67–78 days. The plant forms large, dense, and well-closed heads of a round shape, with each weighing 200–300 g.
The leaves are broad, round, and light-green in color, possessing a tender, crisp texture. The variety is characterized by high resistance to bolting, which allows it to be grown during the summer period.
Intended for cultivation in open field by direct seeding or through seedlings. Recommended for summer and autumn cultivation, suitable for fresh consumption.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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