The variety forms uniform, dense round heads. The leaves are light green, possessing a crunchy and tender texture. Intended for cultivation in the open field from late spring to early autumn.
The plant possesses high adaptability to hot climatic conditions and temperature fluctuations. It is characterized by resistance to bolting, tip burn, downy mildew, Fusarium wilt, and internal necrosis. The produce is suitable for fresh consumption, processing, and storage.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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