The variety forms a spreading or dense rosette 15–30 cm tall. Technical maturity occurs 50–63 days after emergence. The leaves have a distinct oak-leaf shape and a succulent burgundy-red color on a green background.
The plant is suitable for cultivation in open field, greenhouses, and containers. The variety is suitable for multiple cuttings: after harvesting the outer leaves, the plant continues to grow. The produce is used for fresh consumption.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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