The variety belongs to the Lactuca sativa crop and is classified as a butterhead lettuce. In open publications, the plant is often used as a subject for scientific research into physiological responses.
It is used in comparative tests on nitrogen and water uptake, as well as in experiments on the effect of root system restriction and the influence of growth stimulants on crop development.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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