The variety is a butterhead lettuce forming large rosettes and rounded semi-open heads weighing up to 500 g. The leaves have a crisp texture and yellow-green color.
The plant possesses resistance to four races of downy mildew and to bolting, which allows it to maintain commercial quality when harvested until the end of June. The vegetation period varies depending on growing conditions from 35 to 70 days.
The variety is intended for fresh consumption. Suitable for spring cultivation in open field and film tunnels.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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