The variety is mid-early, the period from sowing to harvest is 65–75 days. The plant forms compact, dense, upright, elongated heads 30 to 40 cm in height.
The leaves are light green or green, distinguished by a crisp texture and a pronounced taste. The variety is resistant to bolting and heat, and possesses good keeping quality when refrigerated.
Intended for fresh consumption. Suitable for cultivation in open field and film greenhouses; a planting scheme of 25–30 cm between plants is recommended. Suitable for spring-summer and autumn growing cycles.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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