The plant forms compact heads with serrated wavy leaves. The upright growth habit promotes better aeration. The leaves are dense, have a sweet taste, and maintain their marketability for 3–4 days after reaching maturity.
The variety has high resistance to downy mildew (races BI:EU 16–37), lettuce aphid (Nr: 0), and tomato bushy stunt virus (TBSV), as well as intermediate resistance to lettuce mosaic virus (LMV). It is distinguished by its tolerance to leaf tip burn and bolting.
The variety is suitable for cultivation in open field and closed systems, including hydroponics. It is intended for sale on the fresh market and for processing, including use in salad mixes.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 3
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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