The variety belongs to the butterhead lettuce type with green leaves. It is intended for cultivation during the winter period in glass and plastic greenhouses.
The variety served as an object of scientific research, during which its antioxidant potential and the content of biologically active substances, including phenolic compounds, flavonoids, L-ascorbic acid, and beta-carotene, were studied.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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