The variety belongs to the oak-leaf type with 'triple red' leaf coloration. The plant possesses high growth vigor; the leaves have a glossy red color.
The variety is intended for cultivation in cool seasons and is suitable for fresh use, including in salad mixes. The leaves possess flexibility, and the use of Knox technology slows down the browning process of the cuts, increasing the shelf life of the produce.
Sources2
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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