Smėlinukai
TerminatedLens Mill. · Lentil
Lietuvos žemės ūkio universitetas
10 August 2026
The variety is used in food technology research, in particular in studying the effect of lentil flour from the Renka variety on the quality characteristics of wheat bakery products and pasta. The variety is also an object of study regarding the fiber and resistant starch content in seeds.
Detailed agronomic and morphological characteristics of the plant, such as maturity group, height, yield, or disease resistance, are not available in open sources.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 190R003
Records are sourced from official registry publications. Data sources and legal status
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Same species
Lens Mill. · Lentil
Lietuvos žemės ūkio universitetas
Lens Mill. · Lentil
Lietuvos žemės ūkio universitetas
Lens Mill. · Lentil
Lens Mill. · Lentil
Lens Mill. · Lentil
Nearby in the species list Diskiai, Hrotovicka Velkozrnna, Lenka, Moravska Drobnozrnna, Moravska Drobnozrnna krajova, Nelka, Okula, Pisarecka Velkozrnna, Slovenska krajova, Slovenska Modra, Smėlinukai, Trebisovska