The variety is a leafy, broad-leaved plant with a dense bush habit. The ryegrass is characterized by high nutritional value and protein content, as well as good palatability for animals when used as hay or silage.
The plant possesses good winter hardiness, lodging resistance, and high disease resistance. The crop can be grown as a primary crop or for overseeding, for example, into stubble, providing a harvest within 3–6 months after sowing.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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