The variety belongs to the group with a medium development cycle. It is used as a forage crop for the production of high-quality feed, including green mass and silage. The plant can be cultivated both as a monoculture and as part of mixtures, for example, with Persian clover.
During field trials, the variety showed susceptibility to leaf rust infection. The productivity of the variety contributes to increasing the energy and protein value of the obtained feed.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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