The variety belongs to the mid-late maturing group. It is used in agriculture as a forage or green manure crop, and also as a source of plant protein.
Scientific studies of the variety include the evaluation of seed nutritional composition, specifically the study of fatty acid and alkaloid content for the use of the crop in the Mediterranean region.
Sources5
Loading…
Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources