The variety belongs to the group of plants with low alkaloid content, intended for food and feed purposes. On the maturity scale, the variety is characterized as mid-maturing, possessing average lodging resistance.
In agronomic experiments, the variety proves itself as a source of plant protein. During the period 2009–2011, on deep loess soils, crop yield reached 3.5–5 t/ha. In contemporary scientific research, the variety often acts as a standard for comparison.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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