The variety is actively used in food and biotechnological work as a source of protein and functional ingredients. In scientific literature, it is considered primarily in the context of analyzing the chemical composition of seeds, the effect of germination on antioxidant properties, and the content of biogenic amines.
This variety is classified as a high-alkaloid or "bitter" lupin. Information on the agrobiological characteristics of the plant, such as height, maturity group, resistance to diseases or lodging, is not provided in open sources.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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