The variety is a subject of agricultural research, in which its productivity, including green mass and dry matteryield, as well as forage quality indicators such as crude fiber and protein content under Mediterranean climate conditions, were evaluated.
Detailed morphological descriptions, data on maturity group, or resistance to diseases or lodging are absent in open publications. Statistical information about the variety is more often presented as part of comparative trials with other varieties without highlighting individual reference characteristics.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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