The variety is a forage crop intended for the production of green mass, hay, or other types of feed. Breeding work and maintenance of the variety's genetic purity are conducted in Italy.
Specific agronomic and morphological characteristics, such as maturity group, plant height, or product quality indicators, are absent from open publications. The variety was used in comparative experiments to study salt tolerance through interaction with various strains of Sinorhizobium meliloti bacteria.
Sources6
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
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