The variety was developed through selection from a local Italian population from the Voghera region. The plant has an erect bush of medium or above-medium height with medium-thin stems.
The variety belongs to the early-maturing group. It is characterized by a high growth rate and hay yield, and is suitable for ensiling and dehydration. It is used as a forage crop.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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