The variety was created using the polycross method through the recombination and selection of source material. The plant is characterized by good resistance to common diseases and the ability to produce high yields of forage mass, including on irrigated land.
The variety's production is intended for cutting at the budding stage to achieve high feed quality. The crude protein content in the dry matter is 20–21.5%, and the digestibility coefficient is at the level of 72–73.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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