The variety belongs to the Flemish type of alfalfa. In the mid-20th century, it was actively used in scientific research as an object for evaluating adaptability and as a parental form for developing new breeding varieties.
In modern scientific literature, the variety is used primarily as a control sample when conducting comparative trials of alfalfa genotypes. The variety is intended for forage purposes, including hay production and green mass harvesting.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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