The variety is a product of the breeding program of the Agricultural Institute in Osijek and belongs to the category of traditional alfalfa varieties. In scientific literature, it is used in experiments for comparative analysis of productivity, biomass nutritional value, and plant adaptability to various environmental conditions.
The variety is characterized by the presence of agronomic correlations standard for this crop and high variability of traits depending on growing conditions. Detailed morphological descriptors and specific disease resistance indices are absent in open publications.
Sources4
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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