10 August 2026
The variety is a classic Spanish breeding selection widely cultivated in the Calasparra region. The grains have a pearly color and a rounded shape with a length of about 5.3–5.6 mm, a width of 3.10 mm, and a thickness of 2.12 mm.
The rice possesses a high capacity for water absorption at a ratio of 3.7 to 1. During cooking, which takes about 20 minutes, the grains increase in length by up to 70% and do not stick together. The amylose content is about 20.52%, and the protein content is about 8.5%.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 224589
№ 19060002
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
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Nearby in the species list Bacco, Badon, BAHIA, Baixet, Baldo, Balgarka, Bali, Balilla, Balilla a grana grossa, BALILLA GRANA GROSSA, Balin, BALRO_G25, BALTEO, BANATA 35, BAR 781, Baraggia, Barcarin, Barone CL, BASOLI, Bastia