QM 1003
ActiveOryza sativa L. · Rice
MARTINS, LUIS FERNANDO RAJ, YOG SOLIS, RENANDO ROCHA, MILTON BORIN, REGIS
10 August 2026
The variety belongs to the Riso comune category. The grain has a small, round, pearly shape. In culinary use, it is valued for its tendency to overcook, which makes it optimal for preparing desserts and soups, rather than for classic risotto.
There is a hybrid variety Balilla x Sollana grown in Spain. Its grain is characterized by a length of approximately 5.3–5.6 mm, a width of 3.10 mm, and a thickness of 2.12 mm. The amylose content is about 20.5%, and the cooking time varies within 18–20 minutes.
Agronomic characteristics of the classic Italian Balilla variety include a more superficial root system compared to a number of other rice varieties.
6 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 000884_A 000884
№ 87102
№ 224588
№ 0090137
№ 19060006
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Aychade, Ayer 01, AYER 2750 CL, Bacco, Badon, BAHIA, Baixet, Baldo, Balgarka, Bali, Balilla a grana grossa, BALILLA GRANA GROSSA, Balillaxsollana, Balin, BALRO_G25, BALTEO, BANATA 35, BAR 781, Baraggia, Barcarin