10 August 2026
The variety belongs to the japonica type and is characterized by a pearly grain. Due to its low amylose content, the rice has the ability to intensely absorb broth, flavor, and aromatic components, making it highly sought after for preparing paella and creamy dishes.
The plant is classified as a traditional or landrace variety. The variety requires precise adherence to cooking time, as it is prone to overcooking. In the past, the variety had limited yield and low resistance to diseases and pests, which led to it being displaced by more modern breeding counterparts.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 19060001
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list AURORA VA, Avalya, Avana Gold, Avstral, Axios, Aychade, Ayer 01, AYER 2750 CL, Bacco, Badon, Baixet, Baldo, Balgarka, Bali, Balilla, Balilla a grana grossa, BALILLA GRANA GROSSA, Balillaxsollana, Balin, BALRO_G25