Oryza sativa L. Rice · Agricultural · bred by PICCO GIANMARIO E BENEDETTO S.S. (IT)
also searched as: колорадо
10 August 2026
The grain of the Kolorado variety has a long tapering shape and a characteristic red color of the pericarp. In cooking, the variety is valued for its ability to retain its texture after heat treatment, which takes about 40 minutes. Due to the low amylose content, the variety is not suitable for preparing classic risotto, but is recommended for use in salads and dishes with vegetables and spices.
This rice is most often sold as a brown whole-grain product. The presence of pigmentation in the pericarp provides the variety with antioxidant properties. Official data on the morphological characteristics of the plant, including height and disease resistance, are absent.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 224866
№ 4456/733.2017
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
More 1 record protections in other jurisdictions are shown on the map above.
Records are sourced from official registry publications. Data sources and legal status
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