10 August 2026
The variety belongs to the temperate japonica group. The grain is classified as Long A, which makes it suitable for dishes that require the grains to maintain their shape during heat treatment.
In scientific research, the variety is considered in the context of genetic markers such as Gn1a, Rf-4, and qSCT-11, and is mentioned as part of rice germplasm collections.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 000910_A 000910
The right is granted for a limited term: propagation of the variety requires a license from the rights holder.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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