10 August 2026
The name Aquila refers to a group of autochthonous varieties common in the regions of Northern Italy and Tuscany. These forms have a long history of preservation on local farms through seed saving and are traditionally used in regional cuisine for soups and side dishes.
Since Aquila is a collective name for local populations rather than a single commercial variety, traits such as plant height, maturity group, and disease resistance may vary. These forms are the result of many years of adaptation to specific geographical conditions.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 285001
№ 003659_O 003659
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list Apeks, Apennine, Apertex, APIRCA, APLAUSE, Apollo, Applause, Appleton, APRO, Aquarello, Aquila rossa, Aquilon, Arabesk, Aracinta, Arado, Araldo, Aramis, Arancione comune, Aranysugar, Ararat