10 August 2026
The name Malato is used in the local culinary tradition of the Tuscany region to designate a specific variety of bean grown by farmers. This ecotype is not a product of modern breeding; therefore, standardized agronomic characteristics, such as maturity group or yield indicators, are unavailable for it.
Researchers classify Malato as a landrace or conservation variety, which is maintained within the framework of regional agricultural practices. Information about this variety should not be confused with other names, such as Malakhit or Mulatka, which are independent breeding varieties and have no relation to the Italian ecotype.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 284118
№ 003650_O 003650
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list Maite, Maja, Majdin, Majestic, Majestik, Major, Majorka, MAKSIMIRSKI, Mal`vina, Malaga, Maldiva, Malen, Malibu, Malopolanka, Małopolanka, Malta, Malwina, Mamba, Mambo, Mamede