10 August 2026
The plant is a climbing, tall-growing variety. At an immature stage, the pods are wide and flat, green in color with pink spots, which darken to a purple hue as they dry. The seeds are rounded and beige in color with characteristic purple spots across the surface.
The variety allows for two sowing dates: in April with subsequent harvest until August, and in August with harvest until November-December. The produce is valued for the absence of tough fibers and the retention of a delicate texture even as the pods mature. The beans are used as a traditional ingredient in local cuisine at various stages of maturity, including immature, 'shelly', and dry pods, as well as dry grain.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 20210074
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Parfaco, Paridor, Parigino, Parker, Parma, Paros, Parsec, Pasadena, Pascal, Pasja, Pastalia, Pasto, Pastoral, Pasulj, Patareco, Pation, Patrizia, Patro, Patxi, Paula