The variety belongs to the category of white or yellow field peas. It is used in the food industry for the production of split peas, flour, canning, and is also used for forage purposes.
The plant is semi-leafless. The length of the peduncle from the stem to the first pod and the length of the petiole from the axil to the last tendril are evaluated as medium.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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