Alfetta belongs to the category of field pea varieties and has yellow-colored seeds. In breeding practice, this variety is most often used as a parental form for creating new populations possessing resistance to a number of diseases, including Ascochyta blight.
The plant has a relatively short stem. Lodging resistance for this variety is rated as medium. By its characteristics and emergence period, Alfetta belongs to the group of older Western European legume varieties.
Sources4
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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