The variety belongs to the category of peas for the processing industry and is intended for harvesting at the milk ripeness stage. In the classification of the German Federal Plant Variety Office, the variety is defined as a marrowfat pea.
In current European catalogs, the variety appears in lists of varieties removed from the register, which may indicate the cessation of its commercial use. Detailed morphometric characteristics and resistance indicators are contained in the internal production catalogs of the originator company.
Sources7
Loading…
Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources