The Almara variety is used as a feed and food crop, adapted for use in organic farming systems. It has repeatedly been the subject of comparative trials aimed at assessing the productivity and quality of legumes under the conditions of Latvia.
The plant is characterized by a high content of crude protein. Detailed morphological characteristics, including parameters for resistance to diseases, lodging, or the exact plant height, are not provided in publicly available scientific materials.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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