The Chicarrón variety is included in genetic diversity collections of peas. Studies show that this variety demonstrates some of the lowest indices of Ascochyta blight infection in comparative trials.
The variety is mentioned in scientific publications dedicated to the analysis of seed composition, in particular the content of lectins and protease inhibitors. A detailed morphological description of the plant is absent in open sources.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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