The Emerald variety is mentioned in European variety lists and genetic resource classifiers. In scientific literature, it often appears in studies dedicated to the differentiation of pea varieties using molecular, biochemical, and morphological markers, and is used as a standard for describing morphological traits, such as starch grain shape.
The variety was bred in the Czech Republic and was used in breeding work as a parental line for the development of other varieties, in particular Kamelot. Detailed agronomic characteristics, such as maturity group, plant height, or disease resistance indicators, are not detailed in publicly available publications for this variety.
Sources2
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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