The variety is early-maturing; the period from emergence to technical maturity is 50–60 days. The plant is climbing and tall, the stem reaches a height of 110–120 cm, which makes the use of supports or trellises necessary during cultivation.
The pods of the variety are large, arcuate and pointed. Inside each pod, 8 to 12 smooth seeds are formed. The variety possesses high cold tolerance and resistance to the main pea diseases; it is intended for fresh consumption.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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