The plant reaches 60–90 cm in height and 30–45 cm in width. The variety is specialized and is actively used in culinary arts for preparing stir-fry dishes due to its edible young shoots.
Refers to the wrinkled-seeded pea group. Characterized by relatively early ripening of pods to technical maturity.
Sources3
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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