The plant is tall and vigorous, requiring mandatory support to maintain a vertical stem position. The variety has characteristic red-purple flowers and dark blue or blue-purple pods. The mature seeds have a grey-brown color.
The variety belongs to the shelling pea group intended for cooking. It is distinguished by high cold hardiness, which allows for early sowing in open field. The harvest period is extended. Historically, the crop was used for flour production or as fodder.
Sources7
Loading…
Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed.
More about sources